Was anybody going to tell me that a New Zealand band made a song about how annoyed they are they didn’t get invited to Eurovision? 🤣
This is the best timeline.
As an Australian I vote we give them our spot.
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what type of person are you in the sun/summer
wears sunscreen, all over, re-applies regularly
doesn’t wear sunscreen
only wears sunscreen if told too
wears sunscreen only on tattoos
tries to remember to wear it, forgets, gets burnt
refuses to wear sunscreen (put reason why in tags pls)
gets others to wear sunscreen but doesn’t wear it themselves
multiple
I don’t give a fuck (results)
See ResultsI’m genuinely curious, I don’t wear sunscreen unless I’m gonna be in the sun all day or I just put some on my tattoos
Also like throw in the tags what you call it because I know it’s one of those things that changes depending on where you grew up
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mag 196 - this old house
enjoy! it’s about 90-100 frames
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This is ‘Clinamen’, by Céleste Boursier-Mougenot (it’s an installation artwork). I got to see it in person and it’s stayed with me since.
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-jean little
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how did your parents come up with your name
family name
baby name list (liked the meaning/sounds nice)
band/music/song
celebrity/public figure/historical figure
book/tv show/movie
made it up
portmanteau (à la renesmee)
cultural heritage/tradition
combination/other (say in the tags)
your parents told you how they chose your name?!!
See Results -
This is absolutely awesome! It looks like a real life worm hole!
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And the watcher drinks it all in
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England should return to Tudor cooking immediately. there should be restaurants where i can get ethnic Redwall cuisine
Because I love telling this story: there are of course many reasons why cuisine develops and changes, but an important factor why British food took the path it did is coal. Food cooked over an open wood fire tastes great, food cooked over an open coal fire tastes terrible. You don’t develop great pastry traditions with coal ovens, you develop boiled and steamed puddings that cook without contact with fuel. Etc.




